Texturized Vegetable Soy Protein - Non GMO

Product Description

TVP can be used alone to replace ground meat or as a meat extender. Great in casseroles, soups and your favorite entree dishes.

Ingredients

 Textured Soy Flour

Preparation Tips

DIRECTIONS: Add 8-10 oz. water to 4 oz. of TVP. Let stand 2-3 minutes until all water is absorbed

Other Details

May contain milk, peanuts, soy, tree nuts, wheat
UPCs: 0‑86700‑99350‑7
Date added: 6/5/13

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