Additional information
| Preparation | Add 1 cup Millet to 2 1/2 cups boiling water. Cover and simmer 20 minutes; let stand 10 minutes. Use as any cooked grain. Millet is great as an addition to muffins, cookies, cereal. |
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| Cooking Instructions | Add 1 Cup Millet to 2.5 Cups boiling water. Stir, bring to a boil. Reduce heat to low, cover and simmer for 20 minutes to taste. Remove from heat, let stand for 10 minutes and serve. |
| Warnings | MAY CONTAIN FOREIGN MATERIALS, PLEASE RINSE THOROUGHLY BEFORE COOKING. |
| Ingredients | Organic Millet. |
