Additional information
| Cooking Instructions | Add 1 Cup Green Lentils to 3 Cups boiling water and 1 Tsp. Salt in a large pot, bring to a full boil. Cover and reduce heat to low, simmer for 15-20 minutes until soft. Remove from heat and serve. |
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| Ingredients | Organic Green Lentils. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy and sesame. |
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