“What is the use of a house if you haven’t got a tolerable planet to put it on?” ― Henry David Thoreau, Familiar Letters “What you take from the earth, you must give back. That’s nature’s way.” ― Chris d’Lacey, The Fire Within   Earth day was founded almost 50 years ago as a day to promote the education of the environment and things that affect the earth, today we can celebrate it in different ways to help heal the planet. Each of us can do little things to change our lifestyle and actions to help take care of our… Read More

  Quinoa (pronounced keen-wah, try it, it’s pretty fun to say) Quinoa, quinoa, quinoa, you’ve probably heard about it too many times to count, and with good reason too. It has become one of the most popular healthy foods. Quinoa has been featured all over Instagram, Pinterest and on hundreds of blog sites, well-known for its bright colors and aesthetically pleasing presentation. After seeing all the pictures and hearing raves about it from your insanely healthy best friend, you have to admit, you’re pretty curious. But where to start? There are a few different kinds to choose from. What’s the difference?… Read More

History Originating in the middle east, Pilaf has been around for centuries and as language has evolved, the name has too. One of the earliest forms of the modern word “Pilaf” is the word “Pula”, which in Aryan means “dish of rice and meat.” Eventually, it turned into “Pilav” describing a Persian dish of grains boiled in broth. Today the word Pilaf is used liberally and yet most still have no idea what it actually means. The technical definition is: a dish made of rice and other grains or beans, cooked in a broth. But there are a couple of… Read More

  [Pronounced Freek-uh, or Freek-ay depending on how you’re feeling that day] Freekeh is an extremely popular superfood that has resurfaced within the last couple years. It possibly has to do with an episode on Oprah in around 2010, where she talked about the benefits of this grain. Since then, the freekeh obsession has skyrocketed and it’s become one of the hottest health foods of the 21st century, metaphorically of course. (I suggest turning on Chic’s “Le Freak” or Missy Elliot’s “Get your Freak On” to set the mood…)   What in the world is Freekeh? Originally from the middle… Read More

  Oh no here I am, back at it again with the puns… But really, what is it about Carob that’s got everybody talking about it? Well after doing some investigation, I’m pretty sold on it as well. In a nutshell: it’s like chocolate, only better. What on earth do you mean, what’s better than chocolate? Honestly, not a ton but this might be one of them. Especially for those of you who can’t eat a lot of dairy, caffeine or lots of sugar, Carob is your holy grail. And you don’t need to have dietary needs to love it.… Read More