Vermont GMO law providing momentum to measure in New York

GMO labeling is still a hot topic and now the State of New York is poised to join Vermont in mandating that GMO’s be labeled.  Here’s a story published by the AP – [link] SunRidge Farms supports the labeling of GMO’s.  We want you to know what’s in our foods.  We also want to encourage organic farming/agriculture to ensure that our planet thrives for coming generations.

Is Your Food ‘Natural’?

The use of the word ‘natural’ or ‘all natural’ for foods has been in debate for years.  Does it mean organic or NonGMO or does it allow for the use of artificial ingredients, colors, GMO’s, and preservatives??  Currently, the FDA has just closed the public comment period and will review these comments and may or may not issue their definition or guidelines for the use of this word.  The entire food industry now waits for this guidance so that any changes to packaging and/or marketing copy can be updated to stay in compliance.  For more on this click here. SunRidge Farms… Read More

Study Indicates Significant Pesticide Reduction in Only One Week of Eating Organic

Still wondering if eating organic makes sense?  More and more evidence makes it clear that the advantages are many.  Here’s some more fuel to help motivate you to make better eating choices. [link] SunRidge Farms urges you to consider organic foods as often as possible.  Let’s work together to increase organic acreage for agriculture in the USA.

Let's fight for this planet!

We are currently in a mass extinction event.  The term “extinction event” is used to define any period from three to twenty centuries, during which the planet loses 75 percent of its biodiversity. The world has lost 52 percent of its wildlife in the past four decades alone, so it is well on its way to meeting that criteria. Read this story – [link] There is only one earth and we must protect her.

Any confusion as to Organic versus NonGMO? Here's your guide!

Eating organic makes sense.  Eating NonGMO also makes sense.  Are they one and the same??  No, but either way stick to those labels when you are choosing foods.  Here’s a guide that will help you understand the distinction.  Thanks to Olivia’s Organics for this. 1. Learn the lingo. Certified Organic food has been farmed and manufactured within the strict guidelines set forth by the US Department of Agriculture. Farmers and handlers that hold a Certificate of Organic Production, have submitted to a 3rd party audit, certifying that USDA Organic Standards have been met. They are not allowed to use synthetic herbicides, pesticides and… Read More

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