Wells Reveals Secrets to Using Spices to Boost Flavor and Reduce Fat in Spa Cuisine, Grilling and Low Carb Meal Preparation January 29, 2004 – Monterey, CA – David Wells, professional chef and founder and president of Wholearth Spice Company, will be giving a series of three cooking classes at the Salud Room at Whole Foods Market in Monterey starting February 20. In each class Wells will demonstrate that great tasting food can also be healthy. The series consists of “The Best of Spa Cuisine” on Feb 20 from 6:30 p.m. to 8:30 p.m., followed by “Luscious Low Carb Cooking,… Read More